ジョン・レモン

Specials

[Speaking of our shop!] Lemon sour
450 yen (tax included) ~
[Must-see for lemon sour lovers!] What! There are always more than 20 types of lemon sour alone! Excellent compatibility with dishes, each has its own characteristics! Please see the in-store menu for details ♪
[Our push!] Discerning iron plate dishes
800 yen (tax included) ~
John Lemon's iron plate dishes are a bit different from the others! Okonomiyaki is particular about how to bake and has a fluffy pancake-like finish! Yakisoba is particular about noodles and uses noodles from a yakisoba specialty store! Please enjoy ♪
[Our recommended!] Various shrimp dishes
500 yen (tax included) ~
We recommend shrimp dishes as well as iron plate dishes! We have a wide variety of garlic and cheese! It goes well with sake! Please try it once!

SNS shine is essential! The interior of the discerning store is a wonderful space with glittering neon lights! Private rooms are also available and can be used in various scenes ♪
This seat is a private room type and is recommended for banquets, girls-only gatherings, and dates! It is also possible to charter, so please feel free to contact us ♪
[Good location with good access ◎] Our shop is a 3-minute walk from Yamato-Saidaiji Station and has good access ♪ It's perfect for a drink after work or for a drinking party with colleagues and friends! It can be used by a wide range of people regardless of age ◎ We are looking forward to your visit ♪

じょんれもん

Address
奈良県奈良市西大寺栄町3-10 サンワ栄町ビル2F
Access
About a 3-minute walk from the north exit of Kintetsu Yamato-Saidaiji Station (north-south free passage)
Phone number
0742-36-5666
Business hours
Mon-Sun, public holidays, the day before public holidays: 18: 00-0: 00 the following day (Cooking LO 23:30, Drink LO 23:30)
Hours to contact restaurant
open for business
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.